Ayam Goreng Yogya - fried chicken from Yogykarta

Ayam Goreng Yogyafried chicken from YogykartaBahan-bahan:ingredients:1000 gr chicken500 ml santen cair (thin coconut milk)2 salam leaves2 tbsp oiloil for deep fryingHaluskan:bumbu:2 tsp ketumbar (coriander)2 cm laos (galangal)2 cm kunyit (curcuma)3 cm jahe (ginger)6 shallots4 cloves garlic1 tbsp palmsugar1/2 tsp saltTaburan;garnish:sambal trasi2 limes, cut in wedgesCara membuat:preperation/method;Cut the chicken in pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu with the salam for 3 minutes. Add the chicken and fry it golden brown. Add the santen and let it simmer slowly until nearly all liquids have evaporated. Let it cool down. Heat in a wok the oil and deep-fry the chicken for 3 minutes and serve it with the sambal and the lime wedges.