Lembaran Ayam - pieces of chicken in a spicy sauce

Lembaran Ayampieces of chicken in a spicy sauceBahan-bahan:ingredients:750 gr chicken breast400 ml water250 ml santen asli (thick coconut milk)6 shallots2 sereh (lemongrass)3 jeruk purut / kaffir lime leaves2 tbsp oilHaluskan:bumbu:2 cm kunir (bitterroot)3 cm laos (galangal)2 red lomboks5 kemiri (candlenuts)1/2 tsp trasi (shrimp paste)salt to tasteCara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste. Slice the shallots fine and cut the meat into poeces. Heat in a wok the oil and fry the bumbu with the shallots for 3 minutes. Add the chicken, the sereh, the jeruk purut and the water and let it simer slowly for 10 minutes. Then add the santen and let it simmer until the meat is done and the sauce has thickened.