Ayam Panggang Bumbu Kuning - roasted chicken in a yellow sauce

Ayam Panggang Bumbu Kuningroasted chicken in a yellow sauceBahan-bahan:ingredients:1 chicken (1200 gr)500 ml santen asli (thick coconut milk)1 sereh (lemongrass)3 jeruk purut / kaffir lime leaves2 cardaman2 cloves1 tsp asem (tamarind)1 tbsp water3 tbsp oilHaluskan:bumbu:9 shallots5 cloves garlic5 kemiri (candlenuts)1 cm laos (galangal)4 cm kunyit (curcuma)4 cm jahe (ginger)1/4 tsp nutmeg1/4 tsp aniseed1/2 tsp jinten (cumin)1 tsp pepper3 tsp ketumbar (coriander)Cara mambuat:preperation/method:Cut the chicken into 4 pieces. mix the asem with the water. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu together with the sereh, the jeruk purut, the cloves and the cardamon for 4 minutes. Add the chicken and fry it brown. Add the santen and the asemwater and let it simmer slowly for 10-15 minutes. Remove the chicken and roast in brown and done above a charcoalfire. Sprinkle the chicken with some of the sauce during roasting. Serve the chicken with the remaining sauce.