Gulai Itik Hijau - duck in a green chili sauce

Gulai Itik Hijauduck in a green chili sauceBahan-bahan:ingredients:1 duck (1200 gr)2 sereh (lemongrass)3 asam kandis5 jeruk purut / kaffir lime leaves750 ml water3 tbsp oilHaluskan:bumbu:15 green rawits10 shallots5 cm jahe (ginger)5 cm kunyit (curcuma)5 cm laos (galangal)2 tsp pepper8 kemiri (candlenuts)salt to tasteCara membuat:preperation/method:Roast the kemiri dry in a skillet. Pound or grind the ingredient for the bumbu into a paste. Cut the duck into large pieces. Heat in a wok the oil and fry the bumbu, the sereh and the jeruk purut for 3 minutes. Then add the duck, the asam kandis and the water and let it simmer slowly for 2-3 hours until the meat is tender and the sauce has thickened.