Sambal Goreng Ati Rempelo - fried chicken livers with potato

Sambal Goreng Ati Rempelofried chicken livers with potatoBahan-bahan:ingredients:250 gr chicken liver250 chicken giblet1 tsp pepper2 tsp salt4 cloves garlic1 potato5 tbsp kecap manisoilTaburan:garnish:1 tbsp bawang goreng (fried shallots)Cara membuat:preperation/method:Cut the livers, the giblets and the potato into cubes. Slice the garlic fine. Heat in a wok the oil and fry the potato golden brown and crispy. Let the potato pieces drain on kitchen paper.Heat in a wok 3 tbsp oil. Add the garlic and fry it shortly. Add the livers and the giblets and fry them until done. Add the kecap, the salt, the pepper and the potato and let it simmer slowly until heated. Sprinkle the bawang goreng on top and serve.