Ayam Bawang Kuah Gurih - fragant chicken with onion

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Ayam Bawang Kuah Gurih fragant chicken with onionBahan-bahan:ingredients:1 chicken1 red onion600 ml santen cair (thin coconut milk)2 tbsp flour5 tbsp water2 tbsp oilHaluskan:bumbu:1/2 tsp jinten (cumin)4 kemiri (candlenuts)1 tsp ketumbar (coriander)1/2 tsp salt1 tsp pepper1 tsp palmsugar4 cloves garlicCara membuat:preperation/method:Cut the chicken into pieces and the onions in strips. Pound or grind the ingredients for the bumbu into a paste. Mix the flour with the water. Heat in a wok the oil and fry the onions for 2 minutes. Add the bumbu and fry it for 1 minute. Add the chicken and fry it for 3-5 minutes until light brown. Add the santen and let it simmer slowly until the chicken is nearly done. Add the water/flour mixture and let is simmer slowly until the sauce has thickened and then serve.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.