Kari Ayam Kelapa - chicken curry with roasted coconut

Kari Ayam Kelapachicken curry with roasted coconutBahan-bahan:ingredients:1500 gr chicken500 ml santen asli6 cm laos3 tbsp arachide oil2 tsp salt6 curry leaveswaterHaluskan:bumbu:6 red lomboks125 gr grated coconut2 onions4 cloves garlic1 tsp trasi3 cm kunyit1 tsp ketumbar2 tsp jinten1 serehCara membuat:preperation/method:Slice the chicken into pieces. Cook the lomboks for 2 minutes in water. Roast the grated coconut dry in a skillet until golden brown. Pound or grind the ingredients for the bumbu fine into a paste and mix it with half of the santen. Pound or grind the laos into a paste.Heat in a wok the oil and add the paste and let it simmer slowly until the fluids have evaporated. Add the santen, the laos, the salt, the curry leaves and the chicken. Let it simmer slowly for 1 hour until the chicken is done.