Ambyachi Kadi - mango chicken curry

Ambyachi Kadimango chicken curryBahan-bahan:ingrediënts:500 gr chicken2 mangoes440 ml santen (coconutmilk)1 tbsp oil1 tsp mustard seed2 tbsp butter2 tsp palmsugar3 cm kunyit (turmeric)salt to tasteHaluskan:bumbu:2 cloves garlic3 cm jahe (ginger)4 peppercorns4 red rawits2 green rawitsTaburan:garnish1 spring onionCara membuat:preparation/method:Slice the meat into cubes. Pound or grind the ingredients for the bumbu fine into a paste and mix it with the santen. Marinade the meat with it for at least 6 hours. Slice the mango in strips. Pound or grind the kunyit fine. Slice the spring onion fine.Heat in a wok the oil and rost the mustard seeds until it popped. Add the butter followed by the mango, the palmsugar and the kunyit and fry it for 1 minute. Remove it from the wok and fry the meat in it until done. Put the mango mixture back in the wok with the salt and fry it for 1 minute. Sprinkle the spring onion on top and serve.