Ayam Suwir Pedas - Spicy shredded chicken
Ayam Suwir PedasSpicy shredded chicken Bahan-bahan:Ingredients:250 gr chicken breast1 sereh (lemongrass)1 salam leaf2 jeruk purut / kaffir lime leaves1 tbsp asem (tamarind)100 ml chicken stock (see recipe)1/2 tomato2 tbsp oilwater Haluskan:Bumbu:3 small shallots3 cloves garlic3 red lomboks3 red rawits1/2 tsp pepper1/2 tsp salt1 tsp palmsugar Cara membuat:Preparation/method;Heat in a pan the water and cook the meat until done. Remove the meat and shred the meat using a fork. Slice the tomato fine. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oiland fry the bumbu for 2 minutes. Add the sereh, the salam, the jeruk purut, the asem , the tomato and the meat and fry it for 3 minutes. Then add the stock and let it cook slowly until all fluid have been absorbedor evaporated.
📝 Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
👨🍳 Instructions
- 1Cara membuat:
- 2preparation:
- 3see recipe
About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.