Ayam Suwir Pedas - Spicy shredded chicken

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Ayam Suwir PedasSpicy shredded chicken Bahan-bahan:Ingredients:250 gr chicken breast1 sereh (lemongrass)1 salam leaf2 jeruk purut / kaffir lime leaves1 tbsp asem (tamarind)100 ml chicken stock (see recipe)1/2 tomato2 tbsp oilwater Haluskan:Bumbu:3 small shallots3 cloves garlic3 red lomboks3 red rawits1/2 tsp pepper1/2 tsp salt1 tsp palmsugar Cara membuat:Preparation/method;Heat in a pan the water and cook the meat until done. Remove the meat and shred the meat using a fork. Slice the tomato fine. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oiland fry the bumbu for 2 minutes. Add the sereh, the salam, the jeruk purut, the asem , the tomato and the meat and fry it for 3 minutes. Then add the stock and let it cook slowly until all fluid have been absorbedor evaporated.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.