Ayam masak paprika - Fried chicken with bell pepper

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Ayam masak paprikaFried chicken with bell pepper Bahan-bahan:Ingredients:200 gr chicken filet1/2 tsp salt1/2 tsp pepper4 tbsp oil3 cloves garlic1 onion100 ml chicken stock100 ml tomato sauce1 tbsp worcherstershire sauce1 green bell pepper1 tsp basil1 tsp lime juice Cara membuat:Preparation/method:Cut the meat into thin strips. Slice the garlic and the onion fine and the belle pepper into strips. Mix the meat with the salt and pepper for 10 minutes. Heat in a wok 2 tbsp oil and fry the meat brown and remove it. Add the remaining oil and fry the garlic and the onions for 3 minutes. Then add the stock, the tomato sauce, the worcherstershire sauce, the belle pepper and the basil and let it simmer for 5 minutes. Then add the chicken and the lime juice and the it cook for 1 minute then serve.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.