Bebek Asam Pedas - Duck in a hot and sourly sauce

Bebek Asam PedasDuck in a hot and sourly sauce Bahan-bahan:Ingredients:800 gr duck3 tsp asam (tamarind)3 cm kunyit (turmeric)2 tbsp kecap inggris (Worcestershire sauce)300 ml water½ tsp salt2 tbsp oilHaluskan:Bumbu:5 dried lomboks5 cloves garlic8 shallots1 cm jahe (ginger)Cara membuat:Preparation/method:Cut the duck in 4 parts. Grind the kunyit fine. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the duck and fry it for 1 minute. Add the kunyit and the kecap followed by the water and the asam. Let it cook slowly for 60 minutes until its cooked and done and serve.