Ampela Ayam Peteh - chicken stomachs with peteh

Ampela Ayam Petehchicken stomachs with peteh Bahan-bahan:ingredients:150 gr. chicken stomachs250 gr. prawns1 green and red lombok6 red onions5 peteh beans (stink beans)3 cloves of garlic2 tbsp chives440 ml coconut milk1 tsp jaheoil2 salam leavespalmsugarlime juiceCara membuat:preparation:Deseed the chilies and slices them into thin rings. Slice the shallots, the garlic and the peteh fine and the chicken stomachs coarse. Sprinkle some lime juice over the stomachs. Heat some oil in a wok and fry the shallots, the garlic, the jah and salam leaves for 3 minutes.Then add the chicken stomachs and the prawns and fry it until the prawns change color. Add the petehbonen, the chilies, the palmsugar and the coconut milk. Simmer further until tender. Garnish with chopped chives