Ayam Adas - chicken with a mild anise flavor

Ayam Adaschicken with a mild anise flavorBahan-bahan:ingredients:750 gr chicken1 fennel, chopped2 tbsp parsley, chopped2 tbsp lemon juice200 ml of water2 tbsp oilHaluskan;bumbu:5 cm jahe (ginger)1/2 tsp jinten (turmeric)1 sereh (lemongrass)1 red lombok2 red onions2 cloves of garlicCara membuat:preparation:Cut the chicken into pieces and rub them in with the lemon juice. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the water along with the chopped fennel, the parsley and chicken. Leave to simmer gently continue until the chicken is cooked and the sauce has thickened.