Ayam Belawar - Sumbanese roasted chicken with coconut

Ayam BelawarSumbanese roasted chicken with coconut bahan-bahan:ingredients:1 heavy chicken1 tsp white peppersalt to taste1.5 tsp asem (tamarinde)50 ml of water100 gr freshly grated coconutHaluskan:bumbu:1/2 tsp ketumbar (coriander)1/2 tsp jinten (cumin)6 shallots7 cloves garlic13 rawits (birds eye chillies)Cara membuat:preparation:Cut the chicken into pieces and rub the pieces with salt and pepper to taste. Roast the pieces over a charcoal fire half cooked. Dry roast the ketumbar and jinten. Pound or grind the ingredients for the bumbu into a paste. Then mix the water with the asem and mix it with the bumbu, the grated coconut and salt.Marinate the chicken pieces with the newly formed mixture for 30 minutes and then roast the chicken pieces over the charcoal fire brown and done.