Ayam Pangang Menada - hot and spicy chicken

Ayam Pangang Menadahot and spicy chicken Bahan-bahan:ingredients:1 chicken1 lime3 tbsp oil1 sereh (lemongrass)3 salam leaves (thai basil)2 pandan leaves4 tsp kecap manis (sweet soy sauce)4 tomatoes250 ml of water2 tsp saltHaluskan:Bumbu:5 red lomboks (large chilies)11 shallots5 cm jahe (ginger)3 cloves of garlicCara membuat:preparation:Cut the chicken into pieces and rub it in with the lime. Peel the tomatoes and cut into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the sereh, the salam, the pandan, the kecap and the tomatoes and fry it for another 5 minutes. Then add the water, the salt and the chicken and let it simmer another 25 minutes until the chicken is tender and the liquid has evaporated. Roast the chicken until golden brown and crisp over a charcoal fire.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe