Manuk Masak bahandang - chicken with leeks in coconut milk

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Manuk Masak bahandangchicken with leeks in coconut milk Bahan-bahan:ingredients:1/2 chicken1 lemon, juice200 ml santen asli2 leeks3 red lomboks2 tsp asam (tamarinde)2 tbsp kecap1 tbsp palm sugaroilHaluskan:Bumbu:6 small red onions5 cloves garlic2 cm kencur3 cm jahe2 cm kunyit1 tsp saltCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Cut the leek into rings and chilies diagonally into pieces. Cut the chicken into cubes and mix with the lemon juice.Heat in a wok the oil and fry the meat until golden and scoop it out of the pan. Add the bumbu and fry for 2 minutes. Then add the chicken, the asam, the kecap, the palm sugar and the santen and let it simmer slowly. When the santen thins add the leeks and cook it soft.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.