Manuk Masak bahandang - chicken with leeks in coconut milk
Manuk Masak bahandangchicken with leeks in coconut milk Bahan-bahan:ingredients:1/2 chicken1 lemon, juice200 ml santen asli2 leeks3 red lomboks2 tsp asam (tamarinde)2 tbsp kecap1 tbsp palm sugaroilHaluskan:Bumbu:6 small red onions5 cloves garlic2 cm kencur3 cm jahe2 cm kunyit1 tsp saltCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Cut the leek into rings and chilies diagonally into pieces. Cut the chicken into cubes and mix with the lemon juice.Heat in a wok the oil and fry the meat until golden and scoop it out of the pan. Add the bumbu and fry for 2 minutes. Then add the chicken, the asam, the kecap, the palm sugar and the santen and let it simmer slowly. When the santen thins add the leeks and cook it soft.
📝 Ingredients
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👨🍳 Instructions
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About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.