sate banjar - spicy chicken satay

Sate banjar spicy chicken satay Bahan-bahan: ingredients: 400 gr chicken (thigh) fillet 2 tbsp kecap manis 1 tbsp oil 1/2 tsp salt 1/4 tsp pepper skewers Bahan-bahan sambal: Ingredients sambal: 11 red rawits, braised 4 red lomboks, cooked 6 cloves garlic, cooked 4 tbsp tomato sauce 1 tsp shrimp paste 1/2 tsp palm sugar 4 tablespoons water Cara membuat: preparation: Cut the meat into thin long strips. Pound or grind the ingredients for the chili paste into a paste and mix in the water. Mix the kecap, oil, salt, pepper and five tbsp of the sambal to for a marinade. Put the meat on the skewers and marinate it and leave it to rest for at least 30 minutes. Roast the meat slowly over a charcoal fire until cooked and serve it the rest of the sambal.