Sate ayam Banjar - chicken satay with a spicy tomato-kecap sauce

Sate ayam Banjar chicken satay with a spicy tomato-kecap sauce Bahan-bahan: ingredients: 300g chicken breast 2 tbsp kecap manis 3 tablespoons oil skewers bumbu marinade: ingredients: 5 red chilies 3 rawits 5 cloves garlic 1 tsp shrimp paste petis 1 tsp salt 1 tsp palm sugar 10 tomatoes Cara membuat: Pound or grind the ingredients for the bumbu fine into a smooth sauce. Cut the chicken into pieces. Add the chicken with the oil and kecap in the marinade and let it rest for at least 2 hours. Thread the meat on the skewers and grill it slowly over a charcoal fire until brown and tender. Heat in a pan the marinade and serve with satay.