Ayam satay Ponorogo - grilled chicken pieces with kecap

Ayam satay Ponorogo grilled chicken pieces with kecap Bahan-bahan: ingredients: 500 gr chicken breast 4 tbsp kecap manis skewers Haluskan: bumbu: 3 shallots 3 cloves garlic 1 cm kunyit 1 red rawit 1 tsp palm sugar 1/2 tsp jinten 1/2 tsp pepper 1/2 tsp salt Cara membuat: preparation: Cut the meat into strips. Pound or grind the ingredients into a paste and mix it with the chicken. Let the chicken marinate for at least 2 hours. Thread the meat on the skewers and brush with the kecap. Roast the satay then slowly over a charcoal fire until golden brown and done. Regularly brush the satay with the kecap.