Tumis daun kari ayam - fragrant fried chicken with curry

Tumis daun kari ayam fragrant fried chicken with curry Bahan-bahan: ingredients: 1/2 chicken 1 tsp lime juice 6 jeruk purut 2 sereh 1 tsp curry 1 tsp salt 1 tsp pepper 1/2 tsp palmsugar 200 ml water 9 curry leaves 2 tablespoons oil Haluskan: bumbu: 2cm kunyit 8 shallots 3 cloves garlic 3 red chilies Cara membuat: preparation: Cut the chicken into 12 pieces. Devine the jeruk purut. Marinate the chicken with lime juice and leave it for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the jeruk purut and lemon grass for 3 minutes. Add the chicken and fry until brown. Then add the curry, salt, pepper and sugar, followed by the water. Bake until done. Add the curry leaves and fry for 1 minute.