Ayam Bumbu panggang Cabai hijau - grilled chicken with green herbs

Ayam Bumbu panggang Cabai hijau grilled chicken with green herbs Bahan-bahan: ingredients: 1 chicken 1 tsp lemon juice 1/2 teaspoon salt (chicken) 1 tsp salt 1 tbsp palm sugar 500 ml santen cair 2 tablespoons oil Haluskan: bumbu: 3 kemiri 2cm trassi 9 shallots 5 cloves garlic 3 green chilies 7 green rawits Cara membuat: preparation: Cut the chicken into 8 pieces and marinate it with lemon juice and salt. Let it stand for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the chicken, pepper, salt and palm sugar. Add the coconut milk and let it simmer slowly until the sauce thickens. Roast the chicken until golden brown over a charcoal fire and sprinkle regularly with the sauce.