Sepat Ayam - chicken with mango from Nusa Tenggara Barat

Sepat Ayam chicken with mango from Nusa Tenggara Barat Bahan-bahan: ingredients: 1/2 chicken 2 tsp salt 1 tsp lime juice 2 tbsp oil 2 tomatoes 300 ml santen 100g mango 2 spring onions 3 tsp palm sugar Haluskan: bumbu: 4 red chilies 3 red rawits 3 candlenuts 1/2 tsp pepper Cara membuat: preparation: Cut the chicken into pieces, the onions, the tomatoes and mango fine. Pound or grind the ingredients for the bumbu fine into a paste. Marinate the chicken with lime juice and 1 tsp salt for at least 15 minutes. Roast the chicken then above a charcoal fire until browned. Heat in a pan the oil and fry the bumbu for 3 minutes and add the tomatoes and the chicken and stir. Add the santen, mango, onions, palm sugar and salt and let it simmer slowly until the chicken is cooked.