Cah Kacang Ayam Tabur Mede - chicken with cashewnuts

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Cah Kacang Ayam Tabur Mede chicken with cashewnuts Bahan-bahan: ingredients: 2 chicken breasts 3 cloves garlic 1 shallot 2 cm jahe 1/2 red bell pepper 1/2 green bell pepper 1 tbsp oyster sauce 1/2 teaspoon pepper 1/2 tsp salt 1/2 tsp palm sugar 200 ml water 1 tablespoon sesame oil 150g chopped cashews nuts Cara membuat: preparation: Cut the meat into pieces, the garlic, the jahe and shallot finely and cut the peppers into strips. Heat in a pan the oil and fry the garlic, shallot and jahe for 2 minutes. Add the chicken and fry quickly brown. Add the peppers and fry gently until soft. Add the pepper, oyster sauce, salt and the palmsugar and mix well. Add the water and cook slowly until done. Sprinkle cashews nut on top and serve.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.