Sayur Lombok Hati Ampela - spicy fried chicken livers in sauce

Sayur Lombok Hati Ampela spicy fried chicken livers in sauce Bahan-bahan: ingredients: 10 chicken livers/stomachs 200 gr tempe 500 ml of water 3 jeruk purut 2 cm jahe 1 tsp salt 1500 ml kokosmlek 2 salam leaves 3 green chilies 2 red chilies 4 red rawit Haluskan: bumbu: 4 shallots 3 cloves garlic 2 cm laos 3 candlenuts 1 tsp ketumbar 3 tsp salt 1 tsp palm sugar Cara membuat: preparation: Cut the liver and stomachs into pieces, the tempe into cubes and chop the chilies coarse and rawits very fine. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water and add the meat, the jeruk purut, the jahe and the salt and cook the meat, then drain. Heat in a pan the coconut milk with the salam, the paste for 5 minutes. Add the tempe, the chilies, the rawits and the meat and cook slowly until tender.