Ayam Merah Bacem - red roasted chicken

Ayam Merah Bacem red roasted chicken Bahan-bahan: ingredients: 1 chicken 2 tsp angkak / red rice yeast 400 ml of coconut water 2 salam leaves 2 cm laos 1 tsp salt 1 tbsp palm sugar 2 tsp asemwater hot water Haluskan: bumbu: 5 shallots 4 teas garlic 1 tsp ketumbar Cara membuat: preparation: Soak the angkak in hot water, let it drain and pound it fine. Cut the chicken into 10 pieces and pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the coconut water together with the chicken, the angkak, the salam, the laos, salt, palm sugar and the paste and bring to a boil. Cook the chicken nearly done and mix in the asemwater and let it cool off. Roast the chicken over a charcoal fire until done and coat/sprinkle the chicken with the sauce frequently.