Ayam Bekakak - Javanese roasted chicken

Ayam Bekakak Javanese roasted chicken Bahan-bahan: ingredients: 1000 gr drumsticks 4 tbsp kecap manis 900 ml chicken stock (see recipe) 3 tablespoons oil Haluskan: bumbu: 5 shallots 7 cloves garlic 1 lemongrass stalks 5 jeruk purut 1 tsp salt 1 tsp ketumbar 1/2 tsp jinten 1 / tsp nutmeg 1/2 teaspoon pepper menikmati: relish ingredients: 5 red rawits 1 tomato 2 shallots 1 limoens, juice 4 tbsp kecap manis Cara membuat: preparation: Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 4 minutes. Add the chicken broth and the kecap and let it simmer slowly for 50 minutes until the liquid has nearly evaporated. Roast the chicken over a charcoal fire until golden brown and serve it with relish. relish: Cut the rawits and the shallots into thin slices and mix it with lime juice and kecap.