Ayam Tinoransak - spicy stewed chicken from Manado

Ayam Tinoransak spicy stewed chicken from Manado Bahan-bahan: ingredients: 1 chicken 2 stalks lemongrass 8 jeruk purut 1 tablespoon salt 1 tbsp palm sugar 750 ml water 2 tablespoons oil Haluskan: bumbu: 9 shallots 8 green chilies 5 red rawits 3cm jahe 3cm kunyit Cara membuat: preparation: Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with lemongrass and jeruk purut for 3 minutes. Add the chicken and fry until brown. Then add the water with the salt and palm sugar and let it simmer slowly for 25 minutes until the chicken is cooked and the sauce has thickened.