Ayam Bakar Padang - spicy broiled chicken from Padang

Ayam Bakar Padang spicy broiled chicken from Padang Bahan-bahan: ingredients: 2 chicken / 16 drumsticks 1 tbsp salt 1 lime, juice 3 salam leaves 5 jeruk purut / kaffir lime leaves 400 ml coconut milk 3 tbsp oil Haluskan: bumbu: 5 shallots 5 cloves garlic 9 red chilies 6 cm jahe 6 cm laos 3 cm kunyit 1 tsp fennel seeds 1 lemongrass stalk 2 tsp salt 1 tsp palm sugar Cara membuat: preparation: Cut each chicken into 8 pieces. Rub the chicken with the salt and the lime juice and let marinate for 30 minutes. Rinse and pat dry. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the salam, the jeruk purut, coconut milk and chicken and bring to a boil. Then let it simmer slowly until the chicken is cooked and the sauce has thickened. Remove the chicken from the pan and roast the chicken until golden brown over a charcoal fires in 8 minutes. Baste the chicken with the sauce frequently.