Sate Ayam Cilacap - Chicken satay from Cilacap

Sate Ayam Cilacap Chicken satay from Cilacap Bahan-bahan: ingredients: 500g chicken 200 ml of water 1 tbsp asam water 2 tbsp kecap manis 3 tbsp oil skewers Haluskan: bumbu: 3 red chilies 1/2 teaspoon pepper 1 teaspoon salt 2 tsp palmsugar 75g peanuts 7 shallots 4 cloves of garlic Carta membuat: preparation: Cut the meat into pieces of 2x3x1/2cm. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 4 minutes. Add the water, the asamwater and the kecap and mix well. Rake 2 pieces of chicken on a skewer and rub it in with the marinade. Roast the satay slowly over a charcoal fire until brown and done.