Ayam Tangkap - fragrant chicken from Aceh

Ayam Tangkap fragrant chicken from Aceh Bahan-bahan: ingredients: 1 chicken 500 ml of water 4 pandan leaf 4 salam 1/2 tbsp asam water (2 tsp Asam + 1 tablespoon of water) 2 teaspoon salt 1/2 teaspoon pepper oil Pengharum: fragrant leaves: 3 pandan leaf 8 salam 6 jeruk purut 2 kunyit 4 green chilies Haluskan: bumbu: 6 shallots 4 cloves of garlic 3 red chillies (bird's eye) 4 cm kunyit 3 cm jahe Cara membuat: preparation: Cut the chicken into 30 pieces. Cut the pandan leaves into 4 pieces. Cut the leaves for the penghatum into small pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water and add all ingredients and slowly cook the chicken until the liquid has evaporated. Remove the chicken from the pan. Heat in a pan sufficient oil and fry the chicken brown. Toss the chicken with the remaining ingredients (the greens) and serve.