Ayam Bakar Betutu - Grilled chicken from Bali

Ayam Bakar BetutuGrilled chicken from BaliBahan-bahan:Ingredients:1 chicken1 bunch of cassava leaves2 tbsp of oilwaterbanana leafHaluskan:Bumbu:7 kemiri notes4 cm kunyit1 tsp trassi1 tbsp ketumbar1 sereh / lemongrass, white portion11 shallots5 cloves of garlic6 red lomboks4 red rawits2 cm laos2 cm jahe1/2 tsp nutmeg2 cm kencur1 tbsp saltCara Membuat:preparation:Heat in a pan the water and boil the cassava leaves. Then squeeze it out and chop it fine. Roast first the kemiri nuts, the Kunyit and Ketumbar dry in a frying pan. Then pound or grind the ingredients for the bumbu into a paste. Mix through the oil and divide into 2 portions. Mix the cassava leaves with one portion of the bumbu and put it in the chicken. Rub the chicken in with the remaining part of the bumbu and then wrap the chicken into banana leaf.Steam the chicken for 45 minutes. Then roast/grill the chicken, still packed, over a charcoal fire until cooked and until its fragrant.