Krengsengan Ayam - Spicy chicken stew

0g protein · 1 h · 1750 kcal

Krengsengan AyamSpicy chicken stewBahan-bahan:Ingredients:1/2 chicken1 tsp salt1 tbsp trassi2 tbsp kecap manis1 tsp of palm sugar6 red rawits400 ml of waterHaluskan:Bumbu:5 shallots4 cloves of garlic3 red lomboks1/4 tsp pepper2 cm jahe3 kemiri/candlenutsCara Membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Cut the chicken into 12 pieces.Heat in a pan the water together with the bumbu, salt, trassi, kecap, palm sugar and rawits and mix well. Add the chicken and stir until the chicken changes color.Slowly simmer until the chicken is cooked and the sauce has thickened.

1 h4 servings1750 kcal

Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

Instructions

  1. 1

    Cara membuat:

  2. 2

    preparation:

  3. 3

    see recipe

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on asiancook.euOpens in a new tab