Semur Hati Ayam Rasa Pedas - Spicy stew of chicken liver

Semur Hati Ayam Rasa PedasSpicy stew of chicken liverBahan-bahan:Ingredients;700 gr chicken liver (12/13 pieces)1/2 tsp lemon juice3 tbsp kecap manis1/2 tsp salt1/4 tsp pepper3/4 tsp nutmeg2 cm jahe2 cm laos5 cloves2 sereh / lemongrass400 ml of waterHaluskan:bumbu:6 shallots4 cloves of garlic4 red lomboks1 tomatoCara Membuat:preparation:Marinate the liver with the lemon juice and allow for 15 minutes to rest. Pound or grind the ingredients for the bumbu into a paste. Grate de laos and grind the cloves finely.Marinate the liver with the bumbu, kecap, salt, pepper and nutmeg and let it rest for at least 30 minutes.Heat a pan and add the liver with the marinade, the jahe, the laos, the cloves and the sereh and mix well. Then slowly add the water and cook until done.