Ayam Bakar Celup - Roasted stewed spicy chicken

Ayam Bakar CelupRoasted stewed spicy chickenBahan-bahan:Ingredients:2 small chickens / chicks (600 gr)750 ml of water1/2 tbsp salt1/2 tbsp palm sugarPerendam:marinade:100 ml chicken broth3 tbsp kecap manis1/2 tbsp oyster sauce1 tsp fish sauceHaluskan:Bumbu:10 shallots4 cloves of garlic3 red lomboks2 cm jahe2 cm kunyit5 cm laos1 tsp ketumbarCara Membuat:preparation:Cut the chicken into four pieces. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the water and add the chicken together with the bumbu, salt and palm sugar and cook it for 30 minutes. Then let it rest for at least 1 hour. Pour 100 ml of the broth and mix it with the kecap, the oyster sauce and the fish sauce.Then rub the chicken in with the mixture and roast the chicken over a charcoal fire until brown. Sprinkle regularly with the remaining marinade.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
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👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe