Tumis Ayam Kemangi - stir-fried chicken with kemangi

Tumis Ayam Kemangistir-fried chicken with kemangiBahan-bahan:Ingredients:500 gr chicken filet50 gr kemangi / lemon basil4 shallots4 cloves of garlic2 red lomboks / chilli peppers1 cm laos2 salam leaves1/2 tsp ketumbar2 tbsp kecap manis1/2 tsp salt1/2 tsp pepper100 ml of wateroilCara Membuat:preparation:Cut the meat into small pieces, the garlic and the shallots into thin slices. Deseed the chilies and cut into thin strips. Grate the laos.Heat in a pan of sufficient oil and cook the chicken until brown and done and set aside. Heat in a pan 3 tbsp oil and fry the garlic, shallots, chilies, galangal and the salam for 4 minutes. Add the ketumbar the kecap, salt and pepper and mix well.Then add the chicken and the water and cook slowly until done. Spoon in the kemangi and serve.