Gulai Ayam Padang - Padang chicken curry

Gulai Ayam PadangPadang chicken curryBahan-bahan:Ingredients:1 chicken750 ml of water200 ml coconut milk3 sereh / lemon grass7 jeruk purut6 cloves3 kardemon6 cm cinnamon1/2 star anise50 g of palm sugar1 1/2 tsp asam / tamarind2 tbsp oilHaluskan:Bumbu:9 shallots4 cloves of garlic9 red lomboks5 kemiri nuts2 tsp ketumbar1/2 tsp jinten2 teaspoon salt7 cm laos3 cm jahe5 cm kunyitCara Membuat:preparation;Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu with the sereh, the jeruk purut, the cloves, the cardamon, the cinnamon and the star anise for 5 minutes.Then add the chicken, the palm sugar and the asam and fry the chicken brown and no longer pink. Add the water and bring to the boil boil. Then simmer for 30 minutes. Add the coconut milk and simmer for another 15 minutes. Serve.