Sate Ayam Kelapa Parut Sangrai - Chicken sate/satay with roasted coconut

Sate Ayam Kelapa Parut SangraiChicken sate/satay with roasted coconutBahan-bahan:Ingredients:350 gr chicken thights3 tbsp kecap manis1 tbsp asam water100 gr grated coconut1/2 tsp salt3 tbsp oilHaluskan:Bumbu:5 shallots1 cm jahe1 tsp ketumbar1 cm laos1/2 tsp of palm sugar3 kemiri/candlenuts4 cloves of garlic1/2 tsp pepper4 red lomboksCara Membuat:preparation;Cut the meat into long pieces. Roast the coconut dry into a skillet and then mash it. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu for 3 minutes and then add the coconut and mix well. Then add the kecap, the asam water, the salt as well as the chicken and mix well. Let it rest for 15 minutes. Put the chicken on the skewers and roast it then golden brown over a charcoal fire.