Ayam Kampung Lodho - Creamy roasted spicy chicken

Ayam Kampung LodhoCreamy roasted spicy chickenBahan-bahan:Ingredients:1 chicken2 sereh / lemongrass, white portion2 cm jahe2 salam leaf2 jeruk purut leaves10 red rawits1 tsp salt1 tbps palm sugar400 ml coconut milk400 ml water3 tbsp oilHaluskan:Bumbu:5 shallots5 cloves of garlic4 kemiri/candlenuts1 tsp ketumbar1/4 tsp jinten5 red rawits2 red lomboksCara Membuat:preparation:Cut the chicken into 10 pieces and roast it over a charcoal fire until brown and set aside.Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu with the sereh, the jahe, the salam and the jeruk purut for 4 minutes.Add the chicken, the rawits, the salt and the palm sugar and mix well. Then add the water and cook the chicken until done.Then add the coconut milk and simmer slowly until the sauce has thickened.