Itik Lado Ijo - Duck in green pepper sauce

Itik Lado IjoDuck in green pepper sauceBahan-bahan:Ingredients:1 duck1 sereh / lemongrass6 jeruk purut leaves1 kunyit leaf1500 ml coconut milk1/2 tbsp of salt1 tsp pepper2 asam kandis3 tbsp oilHaluskan:Bumbu:13 shallots6 cloves of garlic500 gr green lomboks3 cm jahe3 cm kunyit6 cm laos5 kemiri/candlenutsCara Membuat:preparation:Cut the duck into 4 pieces. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu with the sereh, the jeruk purut and the kunyit leaf for 4 minutes. Add the duck and fry until the meat changes color. Then add the coconut milk, salt and pepper and cook the duck halfdone. Then add the asam kandis and cook slowly until done and until the sauce has thickened.