Ayam Goreng Kemangi - fried chicken with lemon basil

Ayam Goreng Kemangifried chicken with lemon basilBahan-bahan:Ingredients:1 chicken500 ml of water3 sprigs kemangi2 tsp salt1/4 tsp pepper2 tbsp kecap manis100 gr kemangi (lemon basil)oilHaluskan:Bumbu:4 cm kunyit8 shallots4 cloves of garlic4 red rawits3 cm jaheCara Membuat:preparation:Cut the chicken into 30 pieces and pluck the kemangi leaves. Roast the kunyit and pound or grind the ingredients for the bumbu into a paste.Heat the water together with the chicken, the bumbu, the kemangi (3 sprigs), the salt, the pepper and the kecap and cook the chicken on low heat until done.Heat in a pan of sufficient oil and fry the kemangi leaves half dry. Then add the chicken and fry the chicken until brown. Spoon the chicken with the kemangi out of the oil and serve.