Semur Bebek Pedas - Stew of duck in spicy sauce

Semur Bebek PedasStew of duck in spicy sauceBahan-bahan:Ingredients:1 duck4 tbsp oil7 cm laos3 salam leaves2 sereh/lemongrass1000 ml of water6 tbsp kecap manisHaluskan:Bumbu:5 shallots5 cloves of garlic8 red lomboks5 red rawits1 tsp pepper3 cm jahe1 tbsp ketumbar1/2 tsp jinten6 tbsp kunyit1 tsp saltCara Membuat:preparation:Clean the duck, remove the glands and cut the duck into 20 pieces. Grate de laos. Pound or grind the ingredients for the bumbu to a paste.Heat in a pan the oil and fry the bumbu for 4 minutes. Then add the laos, the sereh and the salam and fry until dry. Then add the duck, mix well and fry until the meat changes colour. Then add the water and the kecap and stew until done.