Sate Bebek - Sate of duck with sambal kecap

Sate BebekSate of duck with sambal kecapBahan-bahan:Ingredients:300 gr duck1 tsp salt1/2 tsp pepper1 tbsp lemon juice12 sate skewersoilBahan Sambal Kecap:Ingredients kecap sauce:200 ml kecap manis1 lime, juice5 red rawits1 tomato2 shallotsCara Membuat:preparation:Cut the meat into pieces and sprinkle with lemon juice and leave for 15 minutes and then rinse off. Sprinkle the meat with the pepper and salt and then put the meat on the skewers . Rub the sate with the oil and roast it over a charcoal fire until brown and cooked. Serve wit the sambal kecap.Sambal kecap:Deseed the tomato. Cut the tomato, the shallots and the rawits finely and mix it with the kecap and the lime juice.