Nasu Kadundung - Stewed chicken from Mandar-Sulawesi

Nasu KadundungStewed chicken from Mandar-SulawesiBahan-bahan:Ingredients:1 chicken1 tsp salt1 tsp lime juice1 sereh / lemongrass2 cm laos2 twigs young kedongdong leaf2 bunches of fiddleheads / Tête de violon (pakis)1 sprig of celery1500 ml of water1/2 tsp palm sugar1/2 tsp salt3 tbsp oilHaluskan:Bumbu:2 red rawits3 shallots5 cloves of garlicCara Membuat:preparation:Cut the chicken into 20 pieces and marinate with the salt and the lime juice for 30 minutes. Cut the pakis, kedongdong and celery coarsely. Pound or grind the ingredients for the bumbu to a paste.Heat in a pan the oil and fry the bumbu, sereh and laos for 3 minutes. Then add the chicken and fry it until the meat changes colour. Add the water and bring to the boil. Then add the pakis, the kedongdong, the palm sugar and the salt and mix well. Add the celery and cook slowly until done.