Ayam Tahu Bacem - fried chicken with tahu

Ayam Tahu Bacemfried chicken with tahuBahan-bahan:ingredients:1 chicken300 gr tahu / tofu3 salam leaves3 cm laos75 g palm sugar2 tsp salt500 ml coconut water500 ml of wateroilHaluskan:bumbu:5 shallots6 cloves of garlic5 kemiri/candlenuts1 tsp ketumbarCara Membuat:preparation:Cut the chicken and the tahu into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the coconut water, the water, the bumbu, the salam, the laos, the palm sugar, the salt, the chicken and the tahu and bring to the boil. Then simmer for 45 minutes until the chicken and the tahu are cooked. Spoon the chicken and the tahu out of the pan and set aside.Heat in a pan sufficient oil and fry the chicken and tahu golden brown and crispy, then drain on kitchen paper.Serve with Sambal Terasi (see recipe)