Ati Ampela Masak Pedas - very spicy fried livers

Ati Ampela Masak Pedas very spicy fried livers Bahan-bahan: ingredients: 20 chicken livers 9 shallots 5 cloves garlic 30 red rawits 8 green rawits 300 ml of water 2 tsp palm sugar 1 tsp salt 2 tablespoons oil Cara membuat: preparation: Cut the shallots into thin slices, the garlic and green rawits fine. Pound or grind 20 red rawits into a paste. Heat in a pan the oil and fry the shallots, garlic and all rawits for 5 minutes. Add the livers and fry until brown. Add the water, salt and palm sugar and cook slowly until done.