Sate Ayam Sapit - packed chicken sate/satay

Sate Ayam Sapitpacked chicken sate/satayBahan-bahan:ingredients:400 gr chicken thight200 ml coconut milk1 salam leaf2 sereh / lemongrass2 tsp palm sugar1 tsp salt2 tsp asamwater (1 tsp tamarind and 1 tbsp water)1 egg2 tbsp oil14 pieces of banana leaf14 sate skewersHaluskan:4 shallots5 cloves of garlic4 kemiri/candlenuts2 cm kunyit1 tsp ketumbar4 red lomboks2 red rawitsCara Membuat:preparation:Cut the meat into pieces of 2x2cm. Beat the egg and pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu with the salam and sereh for 4 minutes. Add the chicken and fry for 2 minutes. Then add the coconut milk, the palm sugar and the salt and cook until the sauce thickens. Spoon in the asamwater. Remove the meat from the pan and put it on the skewers. Stir the egg through the sauce / marinade.Pack the sate in banana leaf with the sauce / marinade. Roast the sate slowly over a charcoal fire until done.