Ayam Bakar Tomat - fried chicken with tomato

0g protein · 1 h · 1750 kcal

Ayam Bakar Tomatfried chicken with tomatoBahan-bahan:ingredients:1 chicken1 tsp lime juice1/2 tsp salt300 ml of coconut water2 sereh / lemongrass2 tbsp kecap manis1 tsp salt1/2 tsp palm sugarHaluskan:bumbu:3 kemiri/candlenuts5 shallots5 cloves garlic5 red lomboks, seeded2 cm jahe3 tomatoesCara Membuat:preparation:Rub the chicken in with the lemon juice and salt and cut it into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the coconut water together with the bumbu and sereh and cook for 2 minutes. Then add the chicken, the kecap, the palm sugar and the salt and cook until done and until the sauce has thickened. Roast or fry the chicken brown and serve.

1 h4 servings1750 kcal

Ingredients

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Instructions

  1. 1

    Cara membuat:

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    preparation:

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