Semur Ayam Perintil - chicken balls in spicy sauce

Semur Ayam Perintilchicken balls in spicy sauceBahan Perintil:chicken balls:200 gr chicken thight50 gr minced beef1/2 tsp salt1/2 tsp nutmeg1 eggoilBahan semur:ingredients sauce:4 shallots2 cm jahe5 cloves5 tbsp kecap manis1 tsp salt1/2 tsp pepper1/2 tsp nutmeg1/2 tsp of palm sugar750 ml coconut milk2 tbsp oilHaluskan:bumbu:3 cloves of garlic4 red lomboksCara Membuat:preparation;Chop the chicken thight finely and mix it with the minced meat, salt, nutmeg and egg to a homogeneous mass. Form small balls (1 tsp) of the mixture. Heat in a pan sufficient oil and fry the balls brown and set aside.Pound or grind the ingredients for the bumbu into a paste. Cut the shalots into thin slices. Heat in a pan the oil and fry the bumbu with the shallots, the jahe and the cloves for 3 minutes. Add the chicken balls, the kecap, salt, pepper, nutmeg and palm sugar and mix well. Add the coconut milk and cook it slowly until the sauce has thickened.