Itik Panggang - fried/roasted fragrant duck

Itik Panggangfried/roasted fragrant duckBahan-bahan:ingredients:1 duck3 tablespoons kecap manis1 teaspoon of lime juice2 teaspoon salt1/2 teaspoon of palm sugar400 ml of water4 tablesppon kecap manisHaluskan:bumbu:2 shallots6 cloves of garlic2 teaspoon ketumbar2 cm jaheTaburan:garnish:2 tablespoons of bawang gorengCara Membuat:preparation:Cut the duck into 10 pieces and marinate with the salt and the lime juice for at least 15 minutes. Pound or grind the ingredients for the bumbu into a paste.Heat a pan and fry the duck with the bumbu, de kecap and the palmsugar brown. Add the water and cook the duck until done. Sprinkle the duck with the kecap and roast over a charcoal fire until brown. Sprinkle the bawang goreng on top and serve