Semur Ayam Pedas Manis - sweet and spicy chicken stew

Semur Ayam Pedas Manissweet and spicy chicken stewBahan-bahan:1 chicken3 salam leaves1 jeruk purut leaves1 sereh / lemongrass4 cm laos5 tbsp kecap manis1000 ml of water3 tbsp waterHaluskan:bumbu:5 shallots6 cloves of garlic4 red lomboks3 red rawits4 cm jahe5 kemiri/candlenuts1 tsp pepper1/2 tsp nutmeg1/2 tsp ketumbar1/2 tsp cinnamonCara Membuat:preparation;Cut the chicken into 12 pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu with the salam, the laos, the sereh and the jeruk purut for 3 minutes. Then add the chicken and fry it brown. Add the water and the kecap and cook it slowly until done.